Vol. 17 No. 1 (2026)

View Vol. 17 No. 1 (2026)
Published: 2026-03-31

Editorials

  • Navigating complexity in public health nutrition: From evidence to action in a changing global landscape

    Stanley I.R. Okoduwa, Ted Greiner
    1-2
    DOI: https://doi.org/10.26596/wn.20261711-2

  • Maternal nutrition at a crossroads in India

    Ted Greiner
    3-7
    DOI: https://doi.org/10.26596/wn.20261713-7

Original research

  • Determination of some heavy metals and their potential risk in selected vegetables on sale within Kaduna Metropolis, Kaduna State, Nigeria

    Clementina Omamuzo Imongben, Wasiu Bolaji Tomori, Patricia Ese Umoru, Waliyat Adejoke Oyerinde
    8-18
    DOI: https://doi.org/10.26596/wn.20261718-18

  • Food group diversity within the Supplementary Nutrition Programme of the Integrated Child Development Services Scheme of India

    Gowri Bhatnagar, Ankita Mondal, Fathima Ayoob, Jawahar R. Manivannan, Ashikh Ahamed, Afsal K. Murikkancheri, Melari S. Nongrum, Sandra Albert, Pulkit Mathur, Lalita Verma, Radhika Madhari, Srirangam A. Brinda, Suparna Ghosh-Jerath, Vanisha Nambiar, Hemangini Gandhi, Syed Z. Quazi, Rachita Gupta, Harshpal Singh Sachdev, Anura V. Kurpad, Tinku Thomas
    31-40
    DOI: https://doi.org/10.26596/wn.202617131-40

  • Assessment of dietary diversity score and nutritional status of under-5 children in selected rural areas of Ado-Odo/Ota Local Government Area, Ogun State, Nigeria

    Jelili A. Quadri, Tobi I. Akinremi, Iyanu C. Alagbe, Bilikisu T. Edun, Yetunde J. Osinowo
    41-47
    DOI: https://doi.org/10.26596/wn.202617141-47

  • Nutrient intake adequacy and its sociodemographic determinants among female adolescents in urban and rural secondary schools in Ogun, Nigeria

    Oluwaronke M. Sodiya, Dare D. Ademiluyi, RDN, Oluseye O. Onabanjo, Monsuru O. Animasahun, Boluwatife T. Oyewunmi, Odunayo A. Salaudeen, Esther D. Olubiyi
    48-58
    DOI: https://doi.org/10.26596/wn.202617148-58

  • A grandmother-inclusive approach to maternal nutrition is associated with improved maternal diet, health-seeking practices, and birthweights in rural Sierra Leone

    Amy Webb Girard, Bridget A. Aidam, Rebecca Wee, Judi Aubel, Carolyn A. MacDonald
    69-81
    DOI: https://doi.org/10.26596/wn.202617169-81

  • Food-handling practices, nutrition and food safety knowledge, and attitudes of staff at early childhood development centres in the City of Cape Town, South Africa

    Yolande Smit, Rafael Pèrez-Escamilla, Daan G. Nel, Lisanne M. Du Plessis
    19-30
    DOI: https://doi.org/10.26596/wn.202617119-30

  • Nutritional status and psychological distress of adolescent girls in Ernakulam, Kerala

    Rashmi H. Poojara, Fiza Nawaz, Soumya P. Sreekumar, Oshin K. Daison, Mikhiya C. Joju
    59-68
    DOI: https://doi.org/10.26596/wn.202617159-68

Literature reviews

Commentaries

  • Cooking, gender, and ultra-processed foods: Toward a public valorization of culinary knowledge

    Patricia Constante Jaime, Murilo Bomfim Lobo Braga
    125-129
    DOI: https://doi.org/10.26596/wn.2026171125-129

Policy discussions and perspectives