Vol. 14 No. 2 (2023)

View Vol. 14 No. 2 (2023)
Published: 2023-06-30

Editorials

  • Introduction to World Nutrition, Volume 14, No. 2 for 2023

    Ted Greiner
    1-2
    DOI: https://doi.org/10.26596/wn.20231421-2

Original research

Commentaries

  • Answers to three questions from Alan Berg

    Ted Greiner
    86-90
    DOI: https://doi.org/10.26596/wn.202314286-90

  • Greenfeeding - an urgent environmental and public health issue!

    Britta Boutry-Stadelmann, Alison Margaret Linnecar
    91-94
    DOI: https://doi.org/10.26596/wn.202314291-94

Letters to the editor

  • Response to Dewey et al.’s Letter

    Arun Kumar Gupta, Patti Rundall, Nomajoni Ntombela, Harshpal Singh Sachdev
    95-99
    DOI: https://doi.org/10.26596/wn.202314295-99

  • Why small-quantity lipid-based nutrient supplements should be integrated into comprehensive strategies to prevent child undernutrition in nutritionally vulnerable populations: response to Gupta et al.’s commentary

    Kathryn G Dewey, Christine P. Stewart, Christine McDonald, K. Ryan Wessells, Charles D. Arnold, Elizabeth L. Prado, Souheila Abbeddou, Seth Adu-Afarwuah, Benjamin F. Arnold, Per Ashorn, Ulla Ashorn, Sania Ashraf, Elodie Becquey, Robert E. Black, Kenneth H. Brown, Parul Christian, John M. Colford, Lia C.H. Fernald, Emanuela Galasso, Lotta Hallamaa, Sonja Hess, Jean H. Humphrey, Lieven Huybregts, Lora L. Iannotti, Kaniz Jannat, Elizabeth Y. Jimenez, Anna Lartey, Agnes Le Port, Jef L. Leroy, Stephen P. Luby, Kenneth Maleta, Andrew Matchado, Susana L. Matias, Mduduzi NN Mbuya, Malay K. Mridha, Rina R. Paul, Harriet Okronipa, Jean-Bosco Ouédraogo, Amy J. Pickering, Andrew J. Prendergast, Marie Ruel, Saijuddin Shaikh, Ann M. Weber, Patricia Wolff
    79-85
    DOI: https://doi.org/10.26596/wn.202314279-85