Why small-quantity lipid-based nutrient supplements should be integrated into comprehensive strategies to prevent child undernutrition in nutritionally vulnerable populations: response to Gupta et al.’s commentary

Authors

  • Kathryn G Dewey University of California, Davis
  • Christine P. Stewart
  • Christine McDonald
  • K. Ryan Wessells
  • Charles D. Arnold
  • Elizabeth L. Prado
  • Souheila Abbeddou
  • Seth Adu-Afarwuah
  • Benjamin F. Arnold
  • Per Ashorn
  • Ulla Ashorn
  • Sania Ashraf
  • Elodie Becquey
  • Robert E. Black
  • Kenneth H. Brown
  • Parul Christian
  • John M. Colford
  • Lia C.H. Fernald
  • Emanuela Galasso
  • Lotta Hallamaa
  • Sonja Hess
  • Jean H. Humphrey
  • Lieven Huybregts
  • Lora L. Iannotti
  • Kaniz Jannat
  • Elizabeth Y. Jimenez
  • Anna Lartey
  • Agnes Le Port
  • Jef L. Leroy
  • Stephen P. Luby
  • Kenneth Maleta
  • Andrew Matchado
  • Susana L. Matias
  • Mduduzi NN Mbuya
  • Malay K. Mridha
  • Rina R. Paul
  • Harriet Okronipa
  • Jean-Bosco Ouédraogo
  • Amy J. Pickering
  • Andrew J. Prendergast
  • Marie Ruel
  • Saijuddin Shaikh
  • Ann M. Weber
  • Patricia Wolff

DOI:

https://doi.org/10.26596/wn.202314279-85

Keywords:

prevention of malnutrition

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Published

2023-06-30

Issue

Vol. 14 No. 2 (2023)

Section

Letters to the editor

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

How to Cite

Dewey, K. G., Stewart, C. P., McDonald, C., Wessells, K. R., Arnold, C. D., Prado, E. L., Abbeddou, S., Adu-Afarwuah, S., Arnold, B. F., Ashorn, P., Ashorn, U., Ashraf, S., Becquey, E., Black, R. E., Brown, K. H., Christian, P., Colford, J. M., Fernald, L. C., Galasso, E., … Wolff, P. (2023). Why small-quantity lipid-based nutrient supplements should be integrated into comprehensive strategies to prevent child undernutrition in nutritionally vulnerable populations: response to Gupta et al.’s commentary. World Nutrition, 14(2), 79-85. https://doi.org/10.26596/wn.202314279-85

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