Vol. 11 No. 1 (2020)

View Vol. 11 No. 1 (2020)

Published: 2020-03-24

Editorials

Introduction to the second issue of World Nutrition for 2020

Ted H Greiner

1-2
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DOI: https://doi.org/10.26596/wn.20201111-2
GOOD QUESTIONS 10 Given our concern about viruses, what should be done about the absence of immune factors in infant formula?

George Kent

3-17
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DOI: https://doi.org/10.26596/wn.20201113-17

Original research

Corporate sponsorship and health halo for ultra-processed products Qualitative study on the 21st International Congress of Nutrition

Laura Raquel Piaggio, Andrea Monica Solans

18-41
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DOI: https://doi.org/10.26596/wn.202011118-41
Snacks and Beverage Consumption pattern of Adolescents and Young Adults A case study of selected undergraduate students in a Nigerian private University

Yetunde Olukemi Olawuyi, Oluyinka Oroniran, Grace Fadupin, Pearl Takpatore

41-57
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Composition of ready-to-eat-cereals and their eligibility for marketing to children. How much does Cyprus deviate from the WHO Nutrient Profile Model?

Stella Antoniou, Georgia Hadjimichael, Arsenios Tselengidis, Victoria Virginia Beeks

58-67
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DOI: https://doi.org/10.26596/wn.202011158-67
Attitudinal Determinants of diet and lifestyle among African and Caribbean women living in the UK : study design and rationale Diets of African and Caribbean women

Amanda Rodrigues Amorim Adegboye, Amanda P Moore, Stefania Comegna, Ihab Tewfik, Alizon Draper, Gulshanara Begum

97-109
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DOI: https://doi.org/10.26596/wn.202011197-109
Association of Maternal Dietary Diversity and Nutritional Status with Child’s Dietary Diversity and Nutritional Status (2-5 years) in India

Gulafshan Ansari, Swati Jain, Neena Bhatia

110-128
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DOI: https://doi.org/10.26596/wn.2020111110-128
Household Food Insecurity, Coping Strategies and Child Dietary Diversity (24-59 months) in Ibadan, Nigeria

Folake O Samuel, Ifeoluwa Omolara Otitoju, Akinkunmi Paul Okekunle

129-144
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DOI: https://doi.org/10.26596/wn.2020111129-144
Adequacy of nutrient intakes among pregnant women in northern Ghana

Mahama Saaka

145-164
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DOI: https://doi.org/10.26596/wn.2020111145-164
Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London.

Joanna Leeds, Regina Keith, Maria Woloshynowych

68-96
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DOI: https://doi.org/10.26596/wn.202011168-96

Literature reviews

Effectiveness of nutrition interventions in low- and middle-income countries: A meta-review

Ritu Rana, Kavitha Menon, Shuby Puthussery, Anal Ravalia, Pooja Panchal, Gauri Vaze, Pei-Ching Tseng, Dileep Mavalankar

165-189
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DOI: https://doi.org/10.26596/wn.2020111165-189
Plants and mushrooms in the management of diabetes

Ishawu Iddrisu, Prince Chikwere

190-209
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DOI: https://doi.org/10.26596/wn.2020111190-209

Book reviews

Review of the 2019 Right to Food and Nutrition Watch; Women’s Power in Food Struggles

Hanna Grace Goldberg

210-214
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DOI: https://doi.org/10.26596/wn.2020111210-214