Introduction to the second issue of World Nutrition for 2020

Authors

  • Ted H Greiner retired professor of nutrition, Hanyang University

DOI:

https://doi.org/10.26596/wn.20201111-2

Keywords:

food industry, conflicts of interest

Downloads

Published

2020-03-24

Issue

Vol. 11 No. 1 (2020)

Section

Editorials

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

Share