Double fortified salt in India

Authors

  • M.G. Venkatesh Mannar
  • Alan Berg
  • Jaykumar Menon
  • F. James Levinson

DOI:

https://doi.org/10.26596/wn.202213255-56

Keywords:

food fortification, iron deficiency, nutrition intervention, salt iodation, IDD, iodine deficiency

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Published

2022-06-30

Issue

Vol. 13 No. 2 (2022)

Section

Letters to the editor

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

How to Cite

Mannar, M. V., Berg, A., Menon, J., & Levinson, F. J. (2022). Double fortified salt in India. World Nutrition, 13(2), 55-56. https://doi.org/10.26596/wn.202213255-56

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