Vol. 13 No. 2 (2022)

View Vol. 13 No. 2 (2022)
Published: 2022-06-30

Editorials

  • Introduction to Volume 13(2), World Nutrition

    Ted Greiner
    1
    DOI: https://doi.org/10.26596/wn.20221321

Original research

Commentaries

  • A collaborative approach to Monitoring and Evaluating the Impact of Agricultural Projects on Nutrition

    F. James Levinson, Anna Herforth
    34-46
    DOI: https://doi.org/10.26596/wn.202213234-46

  • The effect of COVID-19 lockdown on nutritional and learning needs of children in Ghana: A perspective

    Matthew Yosah Konlan, MPH, Hilarius Asiwome Kosi Abiwu, MD, MPH
    47-50
    DOI: https://doi.org/10.26596/wn.202213247-50

  • Why Produce Food? Shifting Motivations

    George Kent
    51-54
    DOI: https://doi.org/10.26596/wn.202213251-54

Book reviews

  • Review--Fruit and Vegetables: Opportunities and Challenges for Small-scale Sustainable Farming

    George Kent
    62-65
    DOI: https://doi.org/10.26596/wn.202213262-65

Letters to the editor

  • Double fortified salt in India

    M.G. Venkatesh Mannar, Alan Berg, Jaykumar Menon, F. James Levinson
    55-56
    DOI: https://doi.org/10.26596/wn.202213255-56

  • Breastfeeding promotion during the COVID-19 pandemic in northeastern Brazil

    Brena Carvalho Pinto de Melo, MD, PhD, Glaucia Virgínia de Queiroz Lins Guerra, MD, PhD, Judith Correa, MD, Dafne Barcala, MD, MsC, Leila Katz, MD, PhD, Vilneide Maria Santos Braga Diégues Serva, MD, MsC
    57-61
    DOI: https://doi.org/10.26596/wn.202213257-61