Double fortified salt in India

  • M.G. Venkatesh Mannar
  • Alan Berg
  • Jaykumar Menon
  • F. James Levinson
DOI: https://doi.org/10.26596/wn.202213255-56
Keywords: food fortification, iron deficiency, nutrition intervention, salt iodation, IDD, iodine deficiency
Published
2022-06-30
Issue
Vol 13 No 2 (2022)
Section
Letters to the editor
Copyright (c) 2022 M.G. Venkatesh Mannar, Alan Berg, Jaykumar Menon, F. James Levinson

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.