Vol. 14 No. 1 (2023)

View Vol. 14 No. 1 (2023)
Published: 2023-03-31

Editorials

  • Introduction to the first issue of World Nutrition for 2023

    Ted Greiner
    1
    DOI: https://doi.org/10.26596/wn.20231411

Original research

Literature reviews

  • Consumer understanding and use of food labels in Ghana: A review of the evidence

    Matthew Yosah Konlan, Paul Konka, MPH, Benedict O. Appiah, Felicia K. A. Danso, Braimah B. Abubakari, Hilarius Asiwome Kosi Abiwu, MD, MPH
    16-21
    DOI: https://doi.org/10.26596/wn.202314116-21

  • Appetite self-regulation in infancy - The role of direct breastfeeding

    Anu Shrivastava, Swati Jain
    22-27
    DOI: https://doi.org/10.26596/wn.202314122-27

  • Effect of Diet on Depression: A Review of Nutritional Solutions

    Hananeh Ahmadnia, Hassan Bahrami, Soraya Mohamadzadeh
    28-57
    DOI: https://doi.org/10.26596/wn.202314128-57

  • Key considerations for developing patient management tools for small and nutritionally at-risk infants: A scoping review

    Kelsey Grey, Ritu Rana, Marie McGrath, Marko Kerac
    58-75
    DOI: https://doi.org/10.26596/wn.202314158-75

Commentaries

  • How does the U.S. Government violate the infant formula marketing code?

    George Kent
    76-85
    DOI: https://doi.org/10.26596/wn.202314176-85

  • A discussion of stronger public policies to protect and promote healthy diets: what can the U.S. learn from other countries?

    Mélissa Mialon, Ashka Naik
    86-99
    DOI: https://doi.org/10.26596/wn.202314186-99

  • Industry needs the intervention, not our kids: A cautionary approach toward the new AAP recommendations and the DGAC 2025

    Ashka Naik, Angela Carriedo
    100-102
    DOI: https://doi.org/10.26596/wn.2023141100-102

  • Is "small quantity lipid nutrition supplement" (SQ-LNS) a sustainable and pragmatic strategy to prevent malnutrition?

    Arun Gupta, Dr, Patti Rundall, Nomajoni Ntombela, Harshpal Sachdev Singh Sachdev, Prof
    103-112
    DOI: https://doi.org/10.26596/wn.2023141103-112

Book reviews

  • Book review: Reshaping Food Systems to Improve Nutrition and Health in the Eastern Mediterranean Region

    shamim ghazi
    113-115
    DOI: https://doi.org/10.26596/wn.2023141113-115