Vol. 12 No. 4 (2021)

View Vol. 12 No. 4 (2021)
Published: 2021-12-31

Editorials

  • Introduction to World Nutrition Volume 12, Issue 4, for 2021

    Ted Greiner
    1
    DOI: https://doi.org/10.26596/wn.20211241

  • Introducing the World Nutrition Editorial Board

    Ted Greiner
    2-14
    DOI: https://doi.org/10.26596/wn.20211242-14

Original research

Literature reviews

  • Evaluation of Popular Diets for Sustainability

    Büşra Atabilen, Yasemin Akdevelioğlu
    70-82
    DOI: https://doi.org/10.26596/wn.202112470-82

  • What Makes Ultra-Processed Food Appealing? A critical scan and conceptual model

    Emilia F Vignola, Aydin Nazmi, Nicholas Freudenberg
    136-175
    DOI: https://doi.org/10.26596/wn.202112483-135

  • Edible Insects: Sustainable nutrient-rich foods to tackle food insecurity and malnutrition

    Amanda Rodrigues Amorim Adegboye, Michael Bawa, Dr, Regina Keith, Sundus Twefik, Ihab Tewfik
    176-189
    DOI: https://doi.org/10.26596/wn.2021124176-189

  • Obesity and overweight in Children below 5 years of age: Environmental, Behavioural and Social Factors and Their Active Use in Prevention and Management

    Nada Soliman, Andrea Huseth-Zosel, Ashraf Tawfik Soliman
    190-212
    DOI: https://doi.org/10.26596/wn.2021124190-212

  • Public Health Policies and Breastfeeding: outcomes related to the Baby-Friendly Hospital Initiative in Brazil

    Joel Alves Lamounier, Luciano Borges Santiago, Márcia Caetano Christina Romano, Regina Pereira Da Silva, Renara Guedes Araujo, Roberto Gomes Chaves
    83-135
    DOI: https://doi.org/10.26596/wn.2021124136-175

Commentaries

  • How can health agencies achieve their goals?

    George Kent
    213-220
    DOI: https://doi.org/10.26596/wn.2021124213-220

  • Commentary on the 2020 annual report and the false promises of the Alliance for a Green Revolution in Africa

    Miranda Hendry, Darija Kvesic
    221-223
    DOI: https://doi.org/10.26596/wn.2021124221-223