Vol. 11 No. 2 (2020)

View Vol. 11 No. 2 (2020)
Published: 2020-06-30

Editorials

  • Introduction to Issue #2 of World Nutrition for 2020

    Ted Greiner
    1-2
    DOI: https://doi.org/10.26596/wn.20201121-2

  • Good Questions 11: Where are governments’ plans for dealing with food system disruptions?

    George Kent
    3-15
    DOI: https://doi.org/10.26596/wn.20201123-15

Original research

  • Low food quality hinders male height growth more than female’s in Burkina Faso

    Bernard DEMBELE, Mouftaou AMADOU SANNI, PhD
    16-29
    DOI: https://doi.org/10.26596/wn.202011216-29

  • Prevalence and predictors of undernutrition among children under two years in Narmada District, Gujarat State, Western India: a community-based cross-sectional study

    Ritu Rana
    30-44
    DOI: https://doi.org/10.26596/wn.202011230-44

  • Comparison of energy and nutrient intakes among patients with type 2 diabetes by gender and age groups

    Prince Chikwere
    45-56
    DOI: https://doi.org/10.26596/wn.202011245-56

  • Commercial food advertising on the campus of Ghana’s largest University

    Gideon S Amevinya, Wilhemina Quarpong, Amos Laar
    57-73
    DOI: https://doi.org/10.26596/wn.202011257-73

  • Developing and Pilot Testing a Population-focused Nutrition Screen Incorporating Social Determinants of Health An Example from Rural Appalachia, United States

    Kyle L Thompson, DCN, RDN, Melissa Gutschall, RD, PhD, Amanda Bliss, RD, PA, Grace Herman, MS, RD, Madison Zimmerman, MS, RD, Brittany Kingry, Sarah McMahan, MS
    74-89
    DOI: https://doi.org/10.26596/wn.202011274-89

Literature reviews

Commentaries

Letters to the editor

  • Response to George Kent editorial

    Maureen MINCHIN
    113-114
    DOI: https://doi.org/10.26596/wn.2020112113-114

  • Iron-supplementation and diarrhoea from the perspective of groundwater iron

    Sabuktagin Rahman, Santhia Ireen
    115-119
    DOI: https://doi.org/10.26596/wn.2020112115-119