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Vol. 9 No. 3 (2018)
Vol. 9 No. 3 (2018)
Published:
2018-12-29
Editorials
Introduction to this issue of World Nutrition
Ted H Greiner
152
pdf
DOI:
https://doi.org/10.26596/wn.201893152
Good Questions 5. How can a food product be both old and new?
George Kent
153-162
pdf
DOI:
https://doi.org/10.26596/wn.201893153-162
Original research
Potential health dangers of new invasive species similar to indigenous plants that are used as food or medicine--an example from Bangladesh
Salma Hossain, Rozina Parul, M. I. Zuberi
163-175
pdf
DOI:
https://doi.org/10.26596/wn.201893163-175
The influence of plant-based nutrition and level of oestrogen on life satisfaction
Results of a pilot study
Pinar Sengül, Erich Kasten
241-253
pdf
DOI:
https://doi.org/10.26596/wn.201893241-253
Strengthen iron folate supplementation of pregnant women in Ntchisi District, Malawi
Tendai Mary Museka-Saidi, Trust Takudzwa Mlambo, Nancy Aburto, Regina Susan Keith
254-260
pdf
DOI:
https://doi.org/10.26596/wn.201893254-260
Criticism of the NOVA classification: who are the protagonists?
Mélissa Mialon, Paulo Sêrodio, Fernanda Baeza Scagliusi
176-240
pdf
DOI:
https://doi.org/10.26596/wn.201893176-240
Literature reviews
Considerations regarding the use of infant formula products in infant and young child feeding in emergencies (IYCF-E) programs
Karleen Gribble, Christine Fernandes
261-283
pdf
DOI:
https://doi.org/10.26596/wn.201893261-283
The negative impact of fructose overconsumption on health
Heba Rady Salem
284-291
pdf
DOI:
https://doi.org/10.26596/wn.201893284-291
Commentaries
The Agrarian Crisis and Its Nutritional Consequences in India
Anil Chandy Ittyerah, Radha Holla
292-313
pdf
DOI:
https://doi.org/10.26596/wn.201893292-313
Wet Nursing in Emergencies
George Kent
314-323
pdf
DOI:
https://doi.org/10.26596/wn.201893314-323
Letters to the editor
How John Mason Affected My Life
Irwin J Shorr
324
pdf
DOI:
https://doi.org/10.26596/wn.201893324
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