Human rights in food and nutrition: George Kent’s contributions

Authors

  • Jody Harris Food Equity Centre, Institute of Development Studies, UK

DOI:

https://doi.org/10.26596/wn.2025164150-151

Keywords:

human rights, right to nutrition, right to food, George Kent

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Published

2025-12-29

Issue

Vol. 16 No. 4 (2025)

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

How to Cite

Harris, J. (2025). Human rights in food and nutrition: George Kent’s contributions. World Nutrition, 16(4), 150-151. https://doi.org/10.26596/wn.2025164150-151

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