Leather and Public Health Nutrition: Exploring the Layers beyond the Surface

Authors

  • Stanley I.R. Okoduwa Nigerian Institute of Leather and Science Technology, Zaria, Nigeria
  • Auwal M. Imam

DOI:

https://doi.org/10.26596/wn.20251635-8

Keywords:

Leather industry, Tannery effluents, Public health nutrition, Pollution, Environmental contamination, Nigeria

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Published

2025-09-30

Issue

Vol. 16 No. 3 (2025)

Section

Editorials

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

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