Review--Fruit and Vegetables:

Opportunities and Challenges for Small-scale Sustainable Farming

Authors

  • George Kent University of Hawaii (Emeritus)

DOI:

https://doi.org/10.26596/wn.202213262-65

Keywords:

book review, FAO, gardening

Abstract

The book on Fruit and Vegetables: Opportunities and Challenges for Small-scale Sustainable Farming spelled out the central purpose of the global Year of Fruit and Vegetables in 2021. The book focuses on the economic value of fruit and vegetables for their producers. Pursuing the goal of increasing the incomes of small-scale farmers might lead them into serving more consumers with high incomes rather than those who are most needy. Perhaps the agencies involved could examine that issue in future projects.

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Published

2022-06-30

Issue

Vol. 13 No. 2 (2022)

Section

Book reviews

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

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