The Food System

The need for eco-vegetarian diets

Authors

  • Anthony Fardet
  • Christian Rémésy

Abstract

The authors write: 'Humans will gain by adopting largely vegetarian patterns, both for their health and for the well-being of the planet. This is not yet well understood. Animal products can used as complementary to plant-based foods'.

The Food System

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Published

2015-10-30

Issue

Vol. 6 No. 9-10 (2015): Nutrition rises from the ashes

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

How to Cite

Fardet, A., & Rémésy, C. (2015). The Food System: The need for eco-vegetarian diets. World Nutrition, 6(9-10), 704-710. https://worldnutritionjournal.org/wn/article/view/70

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