Global Nutrition Report

Development as fighting for freedom

Authors

  • Brooke Aksnes
  • Isabela Sattamini
  • Maria Alvim Leite
  • Sara Garduño-Diaz

Abstract

WN team members Brooke Aksnes, Isabela Sattamini, Maria Alvim and Sara Garduño Diaz write: We have evaluated the Global Nutrition Report in the context of WN's mission and scope. To make tangible and sustainable improvements in global nutrition, duty-bearers must work to ensure that programmes are well-functioning and effective in local contexts; negative forces are contained; and community empowerment is supported and sustained at local level. We find that the report meets these needs in some respects, but not in others.

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Published

2015-12-31

Issue

Vol. 6 No. 11-12 (2015): Taxing soda and sugar

Section

Editorials

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

How to Cite

Aksnes, B., Sattamini, I., Leite, M. A., & Garduño-Diaz, S. (2015). Global Nutrition Report: Development as fighting for freedom. World Nutrition, 6(11-12), 767-769. https://worldnutritionjournal.org/wn/article/view/56

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