Ultra-processing. The good, the bad, and the toxic

Authors

  • Carlos Monteiro

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Published

2011-10-31

Issue

Section

Commentaries

How to Cite

Monteiro, C. (2011). Ultra-processing. The good, the bad, and the toxic. World Nutrition, 2(9). https://worldnutritionjournal.org/wn/article/view/460

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