The best food on earth. Peru (2). The union of agriculture, gastronomy, nutrition

Enrique Jacoby; Patricia Murillo

The best food on earth. Peru (2). The union of agriculture, gastronomy, nutrition

Authors

Enrique Jacoby
Patricia Murillo

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Published

2012-08-31

Issue

Vol. 3 No. 8 (2012)

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

How to Cite

Jacoby, E., & Murillo, P. (2012). The best food on earth. Peru (2). The union of agriculture, gastronomy, nutrition. World Nutrition, 3(8). https://worldnutritionjournal.org/wn/article/view/392