The Food System. Correspondence

Authors

  • Claudio Schuftan
  • Geoffrey Cannon

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Published

2013-01-31

Issue

Vol. 4 No. 1 (2013)

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

How to Cite

Schuftan, C., & Cannon, G. (2013). The Food System. Correspondence. World Nutrition, 4(1). https://worldnutritionjournal.org/wn/article/view/352

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