Commentary

Margarine, butter, and the trans-fats fiasco

Authors

  • Gyorgy Scrinis

Abstract

Gyorgy Scrinis tells the story of some of the masters of food technology and outlines the margarine – hydrogenation – trans-fats disaster

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Published

2014-01-31

Issue

Vol. 5 No. 1 (2014): Happy, nourishing, and equitable new year! Here’s to our future

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

How to Cite

Scrinis, G. (2014). Commentary: Margarine, butter, and the trans-fats fiasco. World Nutrition, 5(1), 33 – 63. https://worldnutritionjournal.org/wn/article/view/289

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