The Food System

Product reformulation will not improve public health

Authors

  • Carlos Monteiro
  • Geoffrey Cannon
  • Jean-Claude Moubarac

Abstract

Reformulation of ultra-processed products will not improve public health.

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Published

2014-02-28

Issue

Vol. 5 No. 2 (2014): What sugar does to you

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

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