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Authors

  • Geoffrey Cannon

Abstract

Geoffrey Cannon on poet Pablo Neruda and secrets of nourishment
in Chile, and the delights of scallops and wine by Valparaiso docks

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Published

2014-04-30

Issue

Vol. 5 No. 4 (2014): The rebirth of social medicine

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

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