Development

The Oxford conference and healthy food systems

Authors

  • Thiago Hérick de Sá
  • Diana Parra
  • Jean-Claude Moubarac
  • Isabela Sattamini
  • Fabio Gomes
  • Claudio Schuftan
  • Geoffrey Cannon

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Published

2014-05-30

Issue

Vol. 5 No. 9 (2014): Future life on earth

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

How to Cite

Hérick de Sá, T., Parra, D., Moubarac, J.-C., Sattamini, I., Gomes, F., Schuftan, C., & Cannon, G. (2014). Development: The Oxford conference and healthy food systems. World Nutrition, 5(9), 734 – 748. https://worldnutritionjournal.org/wn/article/view/209

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