ULTRA-PROCESSED FOODS – IS ENOUGH BEING DONE TO REDUCE THEIR CONSUMPTION?

JAI PRAKASH DADHICH

doi:10.26596/wn.201892127-139

ULTRA-PROCESSED FOODS – IS ENOUGH BEING DONE TO REDUCE THEIR CONSUMPTION?

Authors

JAI PRAKASH DADHICH Breastfeeding Promotion Network of India (BPNI); International Baby Food Action Network (IBFAN)

DOI:

https://doi.org/10.26596/wn.201892127-139

Keywords:

ultra-processed foods, NOVA classification, non-communicable diseases, high fat sugar and salt foods, obesity

Abstract

The role of ultra-processed foods (UPFs) high in fats, sugar and salt is well documented in the causation of the non-communicable diseases. However, with globalization, consumption of these food products is increasing. In the absence of effective and comprehensive global and national regulatory measures, manufacturers are promoting ultra-processed food products by influencing policymaking, consumer behavior and research. There is a need to have an international marketing Code, based on which national legal instruments may be enacted to regulate the marketing of UPFs.

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Published

2018-09-10

Issue

Vol. 9 No. 2 (2018)

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

How to Cite

DADHICH, J. P. (2018). ULTRA-PROCESSED FOODS – IS ENOUGH BEING DONE TO REDUCE THEIR CONSUMPTION?. World Nutrition, 9(2), 127-139. https://doi.org/10.26596/wn.201892127-139