Vol. 9 No. 2 (2018)

View Vol. 9 No. 2 (2018)
Published: 2018-09-10

Editorials

  • Introduction to the 2nd issue of World Nutrition for 2018

    Ted H Greiner
    72-73
    DOI: https://doi.org/10.26596/wn.20189272-73

  • Time to Deliver in 2018: WHO Independent High Level Commission on Noncommunicable Diseases (NCDs)

    World Public Health Nutrition Association
    74-80
    DOI: https://doi.org/10.26596/wn.20189274-80

  • People’s Health Movement: A Call to Action on Nutrition, Food Security and Food Sovereignty.

    David Sanders, claudio schuftan, Vandana Prasad
    81-84
    DOI: https://doi.org/10.26596/wn.20189281-84

  • Good Questions 4: Is Prohibiting Famine Worthwhile?

    George Kent
    85-88
    DOI: https://doi.org/10.26596/wn.20189285-88

Original research

  • The effect of farmer nutrition schools on household food production and women's dietary diversity in Bangladesh

    Lidan Du, Timothy Williams, Aaron Hawkins, Sarah McClung, Teemar Fisseha, Heather Danton
    89-108
    DOI: https://doi.org/10.26596/wn.20189289-108

  • The policy dystopia model adapted to the food industry: the example of the Nutri-Score saga in France

    Mélissa Mialon, Chantal Julia, Serge Hercberg
    109-120
    DOI: https://doi.org/10.26596/wn.201892109-120

Commentaries

Letters to the editor

  • The illustrious career of John Mason

    Roger Shrimpton, David Sanders
    140-141
    DOI: https://doi.org/10.26596/wn.201892140-141

  • Memorial for John Mason

    Jean-Pierre Habicht
    142-143
    DOI: https://doi.org/10.26596/wn.201892142-143

  • John Mason--a Tribute

    Christine Stabell Benn, Ane Bærent Fisker, Anna Coutsoudis, Frank Wieringa, Harshpal Singh Sachdev
    144-145
    DOI: https://doi.org/10.26596/wn.201892144-145

  • John - A life well lived

    Jennifer Crum
    146-147
    DOI: https://doi.org/10.26596/wn.201892146-147

  • Tributes to the late John Mason

    Ted Greiner
    148-151
    DOI: https://doi.org/10.26596/wn.201892148-151