Vol. 15 No. 2 (2024)

View Vol. 15 No. 2 (2024)
Published: 2024-06-30

Editorials

  • Introduction to the second issue of World Nutrition for 2024

    Ted Greiner
    1-2
    DOI: https://doi.org/10.26596/wn.2024021-2

  • 1st International Conference on Sustainable Health and Nutrition During the Life Cycle, 19-21 March 2024: an introduction

    Amanda Rodrigues Amorim Adegboye, Berit Lilienthal Heitmann, Maria Beatriz Trindade de Castro, Débora Martins dos Santos, Flávia dos Santos Barbosa Brito, Ana Carolina Feldenheimer da Silva, Alessandra Silva Dias de Oliveira
    3-4
    DOI: https://doi.org/10.26596/wn.2024023-4

Original research

  • Conference on Sustainable Health and Nutrition During the Life Cycle: Poster Presentations

    Amanda Rodrigues Amorim Adegboye
    45-73
    DOI: https://doi.org/10.26596/wn.202415245-73

  • Conference on Sustainable Health and Nutrition During the Life Cycle: Keynote Sessions and Oral Presentations

    Amanda Rodrigues Amorim Adegboye
    5-44
    DOI: https://doi.org/10.26596/wn.20241525-44

  • Evaluation of the Improved Feeding Practices for the First 1000 Days Project in Ghana

    Maxwell B Konlan, Helen H Habib, Sandra B Kushitor, Paulina Addy, Awurabena Q Dadzie, Menno Mulder-Sibanda, Richmond Nii Okai Aryeetey
    74-86
    DOI: https://doi.org/10.26596/wn.202415274-86

  • Anaemia prevention among pregnant women: Views and experiences of pregnant women and antenatal care providers in Accra, Ghana

    Sawudatu Zakariah-Akoto, Harmony Omeife, Victoria Moran Hall, Godfred Egbi, Seth Adu-Afurwuah, Nicola M Lowe, Richmond Aryeetey
    87-101
    DOI: https://doi.org/10.26596/wn.202415287-101

  • Vegetable consumption and diet diversity among households with and without vegetable gardens in Quezon city, Philippines

    Eljieleen Gelacio Turingan, Bettina Marie Adlong Alvos, Danielle Anne Atienza De Joya, Luizze Stefani Fabros Sofia, Trisha Nicole Pasimio Montoya, Kristen Bea Halili Chua, Florimae E. Paimalan, Daniel G. Salunga
    115-123
    DOI: https://doi.org/10.26596/wn.2024152115-123

  • Region, Location, and Age-Specific Comparison of Nutritional Status of In-School Adolescent Girls (10-19 years) in Nigeria

    Motunrayo Funke Olumakaiye, Ogechi Chinyere Nzeagwu, Olufunmilola C Otitioola, Oluwaseun Ariyo, John Abe, Bolanle Rachael Popoola, Ayodele Gbemileke, Esther Oseyemi Akinyotu
    124-133
    DOI: https://doi.org/10.26596/wn.2024152124-133

  • Evaluation of chapattis fortified-diet with raw and fermented carrot powder in persons with type 2 diabetes: A randomized control pilot study

    Asad Abbas, Saeed Akhtar, Tariq Ismail, Hassan Raza, Stanley I.R. Okoduwa
    134-145
    DOI: https://doi.org/10.26596/wn.2024152134-145

Literature reviews

  • The association and interactions of malnutrition, micronutrients, and drug therapy in the management of tuberculosis

    Muhammad Maaz, Muhammad T. Sultan, Stanley I.R. Okoduwa, Muhammad U. Khalid, Amna Asif, Mueeza Rafique, Muhammad Israr, Muhammad Ahmad
    102-114
    DOI: https://doi.org/10.26596/wn.2024152102-114