Vol. 13 No. 4 (2022)

View Vol. 13 No. 4 (2022)
Published: 2022-12-31

Editorials

  • Introduction to World Nutrition, Issue 4 for 2022

    Ted Greiner
    1
    DOI: https://doi.org/10.26596/wn.20221341

  • A tribute to Alan Berg

    Ted Greiner
    2-4
    DOI: https://doi.org/10.26596/wn.20221342-4

Original research

  • Assessing the multi-sectoral convergence of interventions impacting nutrition at the household level: Lessons from Sundarbans, West Bengal, India

    Antaryami Dash, Shahab Ali Siddiqui, Debashmita Bhaumik, Antara Dhargupta
    15-20
    DOI: https://doi.org/10.26596/wn.202213415-20

  • Double burden of malnutrition among mothers and their under five children in rural areas of Oyo State, Nigeria

    Ope Zacchaeus Adeyanju, Grace Fadupin
    21-28
    DOI: https://doi.org/10.26596/wn.202213421-28

  • Faster rehabilitation weight gain is associated with liver fat in adult survivors of childhood severe acute malnutrition

    Debbie Thompson, Kimberley McKenzie, Asha Badaloo, Carolyn Taylor-Bryan, Ingrid Tennant, Deanne Soares, Terrence Forrester, Michael Boyne
    5-14
    DOI: https://doi.org/10.26596/wn.20221345-14

Literature reviews

  • Increasing fruit and vegetable consumption among children: a systematic review of animated nutrition interventions

    Ifeoluwa Omolara Bodunde, RDN, Alice Karanja, PhD, Stepha McMullin, PhD, Kai Mausch, PhD, Amy Ickowitz, PhD
    29-45
    DOI: https://doi.org/10.26596/wn.202213429-45

Commentaries

  • Rethinking Australia’s role in international co-operation for the Sustainable Development Goals: Towards transformative horizontal partnerships through triangular co-operation

    Courtney Anderson, Libby Swanepoel
    46-53
    DOI: https://doi.org/10.26596/wn.202213446-53

  • Conflict of interest in nutrition conference financing: Moving towards solutions after IUNS 2022

    Jody Harris, Angela Carriedo, Wilma Freire, Lisanne du Plessis, Joe Yates, Suneetha Kadiyala, Jane Badham, Stuart Gillespie; Ted Greiner; the Nutrition COI Action Group
    54-63
    DOI: https://doi.org/10.26596/wn.202213454-63

  • Food Irradiation: A call for caution

    Raghul M
    64-70
    DOI: https://doi.org/10.26596/wn.202213464-70

  • What is the right to food?

    George Kent
    71-74
    DOI: https://doi.org/10.26596/wn.202213471-74

  • Growth Charts on Postage Stamps

    Rachel E Braun
    75-80
    DOI: https://doi.org/10.26596/wn.202213475-80

  • Optimal weight gain in recovering children treated for severe acute malnutrition

    André Briend
    81-83
    DOI: https://doi.org/10.26596/wn.202213481-83

  • Commentary on CFS50, FAO Committee on Food Security

    Claudio Schuftan
    90-91
    DOI: https://doi.org/10.26596/wn.202213490-91

Letters to the editor

  • Liver fat in adult survivors of childhood severe acute malnutrition is associated with rates of growth during and after nutritional rehabilitation

    Debbie Thompson
    84
    DOI: https://doi.org/10.26596/wn.202213484

  • An Appreciation of the contributions by Alan Berg to Global Nutrition

    Andrew Tomkins
    85-86
    DOI: https://doi.org/10.26596/wn.202213485-86

  • Alan Berg

    Stuart Gillespie
    87
    DOI: https://doi.org/10.26596/wn.202213487

  • Alan Berg and his contribution to the development of nutrition manpower in Indonesia in the 1980s

    Dr. Soekirman
    88-89
    DOI: https://doi.org/10.26596/wn.202213488-89