Vol. 11 No. 3 (2020)

					View Vol. 11 No. 3 (2020)
Published: 2020-09-29

Editorials

  • Introduction to the third issue of World Nutrition for 2020

    Ted Greiner
    1
    DOI: https://doi.org/10.26596/wn.20201131
  • Why make fake breastmilk?

    George Kent
    2-11
    DOI: https://doi.org/10.26596/wn.20201132-11

Original research

  • Barriers and facilitators of exclusive breastfeeding: Findings from a Barrier Analysis Conducted in Mwenezi and Chiredzi Districts, Zimbabwe

    Gugulethu Thandeka Moyo, Tapiwa Magaisa, Arthur Pagiwa, Rutendo Kandawasvika, Loveness Nyanga, Zephenia Gomora, Wilna Oldewage-Theron
    12-21
    DOI: https://doi.org/10.26596/wn.202011312-21
  • Is participation in Care Groups associated with enhanced diet quality amongst women and children? Experiences from Zimbabwe

    Pamela Ncube-Murakwani, Craig Nyathi, Mutsa Dzimba, Sijabulisiwe Dube, Shamiso Moyo
    22-34
    DOI: https://doi.org/10.26596/wn.202011322-34
  • Food consumption and coping strategies of urban-households in Nigeria during the COVID-19 pandemic lockdown

    Gideon O. Iheme, Alli O. Jagun, Ifeoma M. Egechizuorom, Obinna C. Ogbonna, Linda O. Edafioghor, Folasade A. Adeleke, Nwabumma C. Asouzu, Abdulafeez S. Mebude, Hannah C. Enuka, Oluwadamilare E. Kupoluyi, Cynthia C. Onyekwere, Uchechi P. Okwu, Linda E. Olah
    35-50
    DOI: https://doi.org/10.26596/wn.202011335-50
  • Healthiness of foods on promotional flyers of fast-food outlets located within Accra-based shopping malls

    Patience Tsrah, Wilhemina Quarpong, Amos Laar
    51-61
    DOI: https://doi.org/10.26596/wn.202011351-61
  • Determination of the Relationship between Nutrition Habits, Social Physique Anxiety, and Physical Activity Levels of Adolescent Students

    SELEN MUFTUOGLU, SINEM BAYRAM
    62-74
    DOI: https://doi.org/10.26596/wn.202011362-74
  • How Do Import Refusals for Pathogen Violations Respond to a Recession?

    M. Taylor Rhodes
    75-85
    DOI: https://doi.org/10.26596/wn.202011375-85

Literature reviews

  • Three decades of fighting against hunger in Africa: Progress, challenges and opportunities

    Olutosin Ademola Otekunrin, Oluwaseun Aramide Otekunrin, Barbara Sawicka, Idris A Ayinde
    86-111
    DOI: https://doi.org/10.26596/wn.202011386-111

Commentaries

  • Fulfilling the Right to Food for South Africa: Justice, Security, Sovereignty and the Politics of Malnutrition

    Busiso Helard Moyo, Anne Marie Thompson Thow
    112-152
    DOI: https://doi.org/10.26596/wn.2020113112-152
  • Care groups and community-based approaches for improved maternal and child survival and development

    Roger Shrimpton
    153-156
    DOI: https://doi.org/10.26596/wn.2020113153-156

Letters to the editor

  • The Prevalence of iron deficiency anemia in infants in a Portuguese population

    Cristiana Maximiano, Mariana Portela, Dr, Juliana Almeida, Dr, Alexandra Estrada, Dr, Henedina Antunes, Prof
    157-161
    DOI: https://doi.org/10.26596/wn.2020113157-161
  • Obituary for Arne Oshaug and personal tributes from many who knew him

    Wenche Barth Eide, Liv Elin Torheim
    162-172
    DOI: https://doi.org/10.26596/wn.2020113162-172
  • Obituary for Björn Ljungqvist

    Olivia Yambi
    173-174
    DOI: https://doi.org/10.26596/wn.2020113173-174