A reflection on the CFS (Committee on World Food Security) Voluntary Guidelines on Food Systems and Nutrition in advance of the United Nations Food Security Summit

Authors

  • Hanna Negash Haile University of Westminster
  • Eduard Flores Ventura
  • Amber Davey
  • Abdulmonem Naksho
  • Regina Keith

DOI:

https://doi.org/10.26596/wn.202112325-29

Keywords:

Food Security, Food Security Summit, United Nations, Committee on Food Security, Corporate capture

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Published

2021-09-30

Issue

Vol. 12 No. 3 (2021)

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

How to Cite

Haile, H. N., Ventura, E. F., Davey, A., Naksho, A., & Keith, R. (2021). A reflection on the CFS (Committee on World Food Security) Voluntary Guidelines on Food Systems and Nutrition in advance of the United Nations Food Security Summit. World Nutrition, 12(3), 25-29. https://doi.org/10.26596/wn.202112325-29

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