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  3. Vol 13 No 3 (2022)

Published: 2022-09-30
ISBN: 2041-9775

Editorials

  • Cover Image
    Introduction to the third issue of World Nutrition for 2022
    Ted Greiner
    1-2
    • pdf

Original research

  • Cover Image
    Making Nutritious Diets More Affordable: Findings from a Cost of Diet Assessment in West Singhbhum, Jharkhand, India Findings from the Cost of Diet Assessment in West Singhbhum, Jharkhand, India
    Antaryami Dash, Pranab Kumar Chanda, Sharmistha Das, Atefh Ali, Debashmita Bhaumik, Md Masud Rana, Neha Santwani
    3-11
    • pdf
  • Cover Image
    Mothers of Young Children in Nepal Prefer Poshan Nanglo (Nutrition Tray) for Nutrition Social Behaviour Change Communication
    Sophiya Uprety, Anjita Khadka, Dhruba Shrestha
    12-18
    • pdf
  • Cover Image
    The association between daily beverage consumption and risk of chronic disease among adult women in Turkey
    Begüm Çelebi, Ipek Cicekli, Duygu Sağlam, Gözde Arıtıcı Çolak
    19-30
    • pdf
  • Cover Image
    Comparative analysis of vitamin D levels in younger and older populations in rural vs. urban areas of Amravati district: An epidemiological survey
    Dr. Ajay Daphale, Dr. Amit Daphale, Dr. Surita Daphale, Dr. Vaishali Thakare
    31-39
    • pdf

Commentaries

  • Cover Image
    Energy: life, power, and livelihood
    Mark L. Wahlqvist
    40-51
    • pdf
  • Cover Image
    Who Benefits from Persistent Hunger?
    George Kent
    52-59
    • pdf
  • Cover Image
    A global perspective on right to food campaigns: some questions and answers
    claudio schuftan
    60-65
    • pdf
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