Vol 11 No 4 (2020) | World Nutrition

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Published: 2020-12-30

ISBN: 2041-9775

Editorials

Introduction to the fourth issue of World Nutrition for 2020

Ted Greiner

1-2
- pdf
How could we strengthen social support for food gardening?

George Kent

3-9
- pdf

Original research

Examination of Adolescents' Attention, Appetite and Nutritional Status

Fatma Nur Çelen, Sinem Bayram, Esen Sezer

10-21
- pdf
An Exploratory Study Examining Mediterranean Diet Perceptions, Eating Practices, and Food Choice of Emerging Adults from Cyprus and the United States

Elina Angastinioti, Andrea Gossett Zakrajsek, Heather L. Hutchins-Wiese

22-43
- pdf
Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh

Asit Biswas, M A Rifat, Hazera Binte Sufian, MD Khurshidul Zahid

44-55
- pdf

Literature reviews

Food Act of Sri Lanka: A Systematic Review on Awareness and Practice

Charith Amidha Hettiarachchi

56-65
- pdf
Evidence that maintaining optimal nutrition status for well-functioning immune system might promote recovery for mild COVID-19 patients

Swati Jain, Sobhana Ranjan

66-93
- pdf

Commentaries

Brazilian Food Guide attacked. Now, overwhelming support for the Guide in Brazil and worldwide

Carlos Augusto Monteiro, Patrícia Constante Jaime

94-99
- pdf
The Unrelenting Progressive Corporate Capture of Food and Nutrition Governance Spaces: A Reassessment of the Challenges

Radha Holla, Claudio Schuftan

100-110
- pdf

Book Reviews

Why Harmonize the Guidelines for Infant and Young Child Feeding: Book Review

George Kent

114-124
- pdf

Letters to the editor

Letter to the Editor

claudio schuftan

111
- pdf
Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”

Olutosin Ademola Otekunrin, Oluwaseun Aramide Otekunrin, Barbara Sawicka, Idris Akanbi Ayinde

112-113
- pdf