Vol 10 No 3 (2019) | World Nutrition

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Published: 2019-09-30

ISBN: 2041-9775

Editorials

Introduction to Issue 3 of 2019, World Nutrition

Ted Greiner

1-2
- pdf
GQ8 ARE WE SERIOUS ABOUT ENDING HUNGER?

George Kent

3-22
- pdf
Supplementation fervor

Ted H Greiner

23-25
- pdf

Original research

Exploring Infant and Young Child Feeding Practices in the Royal Borough of Greenwich, London, to Improve Health and Nutrition Outcomes in Children Under 2 Years of Age

Beijuka Diana Kenyangi, Regina Susan Keith, Amanda R. Amorim Adegboye

26-50
- pdf
Fathers perceptions and personal experiences of Complementary feeding of children 6 to 23 months in south-western Zimbabwe

Shamiso Alice Moyo, Nikki Schaay

51-66
- pdf
Zinc status of riverside populations of the rivers Solimoes and Negro in the state of Amazonas, Brazil

Roger Shrimpton, Helyde Marinho

67-84
- pdf

Commentaries

People’s Health Movement: A Call to Action on Nutrition, Food Security and Food Sovereignty.

claudio schuftan, David Sanders, Vandana Prasad

85-87
- pdf
How I see the Nutrition Challenges set by the ICN2 Framework for Action impinging on the UN Decade of Nutrition at mid-term

claudio schuftan

88-94
- pdf

Book Reviews

Review of The State of Food Security and Nutrition in the World, 2019 Safeguarding Against Economic Slowdowns and Downturns

Florence Egal

95-97
- pdf

Letters to the editor

David Sanders 1944-2018 and his struggle for health

Anthony Costello

98-101
- pdf
David Sanders, pioneer of Health for All

David Werner

102-105
- pdf
Tributes to Prof David Sanders

Chantell Witten, Ted Greiner, Elisabetta Recine, Regina Keith

106-108
- pdf