Vol 10 No 1 (2019) | World Nutrition

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Published: 2019-04-05

ISBN: 2041-9775

Editorials

Introduction to the first issue of World Nutrition for 2019

Ted H Greiner

1
- pdf
What is done with questionable foods? The infant formula example

George Kent

2-17
- pdf

Original research

Methodological challenges to evaluating the health economic impact of nutritional interventions

Jordana Kate Schmier, Ellen T Chang

38-53
- pdf
Exploring infant & young child feeding (IYCF) practices & perceptions in the London Borough of Tower Hamlets

Regina Susan Keith, Elizabeth Ujah Mba, Xiaolin Li, Desmond Wright, Simon Twite, Esther Trenchard-Mabere, Amanda Rodrigues Amorim Adegboye, Aditi Mondkar

18-37
- pdf

Literature reviews

Alcohol and Breastfeeding, a review of the issues

Ted Greiner

63-88
- pdf
Too much of a good thing? Lecithin and mental health

Ioannis Tsoukalas

54-62
- pdf

Commentaries

The role of the transnational ultra-processed food industry in the pandemic of obesity and its associated diseases: problems and solutions

Carlos A. Monteiro, Geoffrey John Cannon

89-99
- pdf
COMPARING BREASTFEEDING AND FEEDING WITH INFANT FORMULA

George Kent

100-118
- pdf
Food as a new old commons A paradigm shift for human flourishing

Jose Luis Vivero-Pol

119-137
- pdf

Book Reviews

Governments Push Infant Formula

Mélissa Mialon

159-160
- pdf

Letters to the editor

B. infantis and the infant gut microbiome

David Kyle, Tracy Shafizadeh

138-142
- pdf
RESPONSE TO EVOLVE BIOSYSTEMS' COMMENTS

George Kent

143
- pdf
The Role of B. infantis in the Infant Gut Microbiome

Tracy Shafizadeh, David Kyle

144-146
- pdf
Elisabet Helsing: a gifted, wholesome and vibrant personality

Wenche Barth Eide

147-149
- pdf
Tributes to Elisabet Helsing

Ted H Greiner

151-156
- pdf
Nutrition for Rohingya Refugees

Shamim Hayder Talukder

157-158
- pdf
My experiences with Elisabet Helsing

Ted H Greiner

150
- pdf