The Food System. Ultra-processing: The big issue for nutrition, disease, health, well-being

Authors

  • Carlos Monteiro
  • Geoffrey Cannon
  • Renata Bertazzi Levy
  • Rafael Claro
  • Jean-Claude Moubarac
  • Ana Paula Martins
  • Maria Laura Louzada
  • Larissa Baraldi
  • Daniela Canella

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Published

2012-12-31

Issue

Vol. 3 No. 12 (2012)

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

How to Cite

Monteiro, C., Cannon, G., Bertazzi Levy, R., Claro, R., Moubarac, J.-C., Martins, A. P., Louzada, M. L., Baraldi, L., & Canella, D. (2012). The Food System. Ultra-processing: The big issue for nutrition, disease, health, well-being. World Nutrition, 3(12). https://worldnutritionjournal.org/wn/article/view/358

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