Community Based Nutrition Programs – Critical design elements and Research needs

  • Roger Shrimpton Tulane School of Public Health and Tropical Medicine, New Orleans,
  • Shantha Vaidyananthan
Published
2017-08-06
How to Cite
SHRIMPTON, Roger; VAIDYANANTHAN, Shantha. Community Based Nutrition Programs – Critical design elements and Research needs. World Nutrition, [S.l.], v. 8, n. 1, p. 41-51, aug. 2017. ISSN 2041-9775. Available at: <https://worldnutritionjournal.org/index.php/wn/article/view/17>. Date accessed: 19 nov. 2017. doi: https://doi.org/10.26596/wn.20178141-51.
Section
Commentaries

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