What do You Think?

Geoffrey Cannon

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What do You Think?

Geoffrey Cannon

Abstract

My hero. Karl Polanyi – and his other fans Joe Stiglitz and Thomas Piketty
In praise of black pudding
What Andy Warhol and Marshall McLuhan have in common

Published

2015-04-30

Issue

Vol 6 No 4 (2015): Pope Francis is right

Section

Commentaries

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

Most read articles by the same author(s)

Thomas Pogge, George Kent, Geoffrey Cannon, Mark Wahlqvist, The issue , World Nutrition: Vol 6 No 7-8 (2015): Gut microbial ecology
Geoffrey Cannon, Eduardo Galeano, What Do You Think? , World Nutrition: Vol 6 No 5 (2015): Who runs WHO?
Geoffrey Cannon, What do you think? , World Nutrition: Vol 5 No 12 (2014): Malnutrition - Children need food first
Colin Butler, Mark Wahlqvist, Jane Dixon, Colin Sindall, Elihu Richter, Ro MacFarlane, Jonathan Patz, Chris Kelman, Geof Rayner, Kim Streatfield, Nancy Krieger, Claus Leitzmann, Geoffrey Cannon, Roberto Savio, Wilma Freire, William Waters, Feedback , World Nutrition: Vol 5 No 11 (2014): Children need food first
Geoffrey Cannon, What do you think? , World Nutrition: Vol 5 No 10 (2014): Climate - The Four Horsemen ride again
Thiago Hérick de Sá, Diana Parra, Jean-Claude Moubarac, Isabela Sattamini, Fabio Gomes, Claudio Schuftan, Geoffrey Cannon, Development , World Nutrition: Vol 5 No 9 (2014): Future life on earth
Geoffrey Cannon, What do you think? , World Nutrition: Vol 5 No 9 (2014): Future life on earth
Arun Gupta, Patti Rundall, Urban Jonsson, Ted Greiner, Tim Lang, Thomas Samaras, Geoffrey Cannon, Hetty Einzig, Feedback , World Nutrition: Vol 5 No 9 (2014): Future life on earth
Geoffrey Cannon, What do you think? , World Nutrition: Vol 5 No 7-8 (2014): Propaganda at children: This must stop
Geoffrey Cannon, Claus Leitzmann, Source , World Nutrition: Vol 5 No 6 (2014): Sugar. The point has tipped

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