Vol 13 No 2 (2022) | World Nutrition

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Published: 2022-06-30

ISBN: 2041-9775

Editorials

Introduction to Volume 13(2), World Nutrition

Ted Greiner

1
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Original research

Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic

Laura Sophia Prieto

2-13
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Prevalence and predictors of appropriate complementary feeding practice among mothers with children 6–23 months in Northern Ghana

Mahama Saaka, Simon Awini, Eric Nang

14-23
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Lack of adherence to complementary feeding in middle socioeconomic status Pakistani infants and young children

Rai Muhamad Asghar, Huma Fahim, Carlos Lifschitz

24-33
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Commentaries

A collaborative approach to Monitoring and Evaluating the Impact of Agricultural Projects on Nutrition

F. James Levinson, Anna Herforth

34-46
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The effect of COVID-19 lockdown on nutritional and learning needs of children in Ghana: A perspective

Matthew Yosah Konlan, MPH, Hilarius Asiwome Kosi Abiwu, MD, MPH

47-50
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Why Produce Food? Shifting Motivations

George Kent

51-54
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Book Reviews

Review--Fruit and Vegetables: Opportunities and Challenges for Small-scale Sustainable Farming

George Kent

62-65
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Letters to the editor

Double fortified salt in India

M.G. Venkatesh Mannar, Alan Berg, Jaykumar Menon, F. James Levinson

55-56
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Breastfeeding promotion during the COVID-19 pandemic in northeastern Brazil

Brena Carvalho Pinto de Melo, MD, PhD, Glaucia Virgínia de Queiroz Lins Guerra, MD, PhD, Judith Correa, MD, Dafne Barcala, MD, MsC, Leila Katz, MD, PhD, Vilneide Maria Santos Braga Diégues Serva, MD, MsC

57-61
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