Introduction to World Nutrition Volume 12, Issue 4, for 2021

Ted Greiner

doi:10.26596/wn.20211241

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Introduction to World Nutrition Volume 12, Issue 4, for 2021

Ted Greiner

DOI: https://doi.org/10.26596/wn.20211241

Keywords: edible insects, fatherhood, nutrition education, ultra-processed food, ferritin, CRP, obesity in children, AGRA, ICDS, sustainable diets, BFHI, infant and young child feeding

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Published

2021-12-30

Issue

Vol 12 No 4 (2021)

Section

Editorials

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

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