Can we attain the ideal of objectivity in the field of public health nutrition?

Ted Greiner

doi:10.26596/wn.202112117-19

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Can we attain the ideal of objectivity in the field of public health nutrition?

Ted Greiner

DOI: https://doi.org/10.26596/wn.202112117-19

Keywords: alkaline-forming foods, acid-base regulation, traditional medicine

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Published

2021-03-31

Issue

Vol 12 No 1 (2021)

Section

Editorials

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

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