Vol 14 No 3 (2023) | World Nutrition

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Published: 2023-09-30

ISBN: 2041-9775

Editorials

Introduction to the third issue of World Nutrition for 2023

Ted Greiner

1-2
- pdf

Original research

The trends and effects of food price inflation on the cost and affordability of nutritionally adequate diets in Malawi

Md Masud Rana, Natalie Roschnik, Olusegun Caleb Taiwo, Anthony Kulemba, Deusdedit Dambuleni, Brenda Phiri

3-13
- pdf
‘Opposite ends of the spectrum: Do emotional eating and restraint eating present barriers to applying mindful eating and intuitive eating strategies ?

Meryem KAHRIMAN, Nese KAYA

14-26
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Perception and practice of junk food consumption among undergraduate students in a medical university in Chengalpattu District”

Gunaseelan Latha Kokilaa, Ravichandhiran Gowthamkarthic, Abhinandan Wali, Soumya Agadi

27-35
- pdf
The quality of Indian diets: A comparison of two indices to predict risk of dietary inadequacies linked to non-communicable diseases

Srishti Mediratta, Pulkit Mathur

36-47
- pdf
“Because of mchango, I give my baby gripe water so he sleeps and stops crying”: Exclusive breastfeeding and parents’ concerns about colic-like symptoms in infants under 6 months in Lake Zone, Tanzania

Hope C. Craig, Cynthia R. Matare, Stephanie L. Martin, Rosemary A. Kayanda, Gina C. Klemm, Rachel Bezner Kerr, Kirk A. Dearden, Luitfrid P. Nnally, Katherine L. Dickin

48-59
- pdf

Commentaries

SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work

Ted Greiner

60-74
- pdf
Nourishment or Punishment: Nutrition support towards the end of life

Madrika Mirza Kanjiani, Amber Qasim

74-78
- pdf

Book Reviews

Book Review of George Kent’s “Caring About Hunger”

Joseph Ben-Dak

83-85
- pdf

Letters to the editor

The UN Committee on World Food Security: An opportunity to counter the ongoing corporate capture of FAO

Magdalena Ackermann Aredes

79-82
- pdf