Introduction to the second issue of World Nutrition for 2020

Ted H Greiner

doi:10.26596/wn.20201111-2

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Introduction to the second issue of World Nutrition for 2020

Ted H Greiner retired professor of nutrition, Hanyang University

DOI: https://doi.org/10.26596/wn.20201111-2

Keywords: food industry, conflicts of interest

pdf

Published

2020-03-24

Issue

Vol 11 No 1 (2020)

Section

Editorials

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

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