Vol 14 No 2 (2023) | World Nutrition

Editorials

Introduction to World Nutrition, Volume 14, No. 2 for 2023

Ted Greiner

1-2
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Original research

Violations of the Code in Argentina: analysis of promotions, advertising and labeling of commercial milk formula and complementary foods products

Evelyn Gitz

3-12
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Formula for deception: Corporate violations and State negligence; Labelling and advertising in breast-milk substitutes in Argentina

Laura Raquel Piaggio, Belén Nuñez, Ignacio Porras, Florencia Guma

13-32
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Prevalence and Predictors of Hypertension among Company Workers in Rivers State, Nigeria

Ope Zacchaeus Adeyanju, Mary Obidiya Okuku, Goodnews Christopher Opurum, Uro Sunday Bills

33-41
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Self-reported adherence to iron-folic acid supplementation and its associated factors among pregnant women attending antenatal care in Tamale Metropolis, Ghana

Matthew Yosah Konlan, MPH, Hilarius A. K. Abiwu, Martin Nyaaba Adokiya, PhD

42-50
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Sources of Nutrition Information Used by Tennis Trainee Athletes at the University of Limpopo in Limpopo Province, South Africa: A Descriptive Study

Tumelo Tshabaku Sekgobela, Thabiso Sepodumo, Johanita Mamaila, Khutso Matlaila Ramokolo, Sylven Masoga

51-55
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Impact of COVID-19 confinement on food consumption pattern, physical activity and perceived body size of Nigerian undergraduates

Gideon O. Iheme, Anuoluwapo F. Taiwo, Okeoghene E. Makanjuola, Netochukwu P. Onwubuya

56-65
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Drivers of food choice, meal pattern, and lifestyle habits among undergraduate students in Lead City University, Ibadan, Oyo State, Nigeria

Abimbola Eniola OGUNDELE, Elizabeth Oluwafolakemi ALERU, Ifeoluwa Omolara Bodunde, Oluwadamilola Elizabeth GBENRO

66-78
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Commentaries

Answers to three questions from Alan Berg

Ted Greiner

86-90
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Greenfeeding - an urgent environmental and public health issue!

Britta Boutry-Stadelmann, Alison Margaret Linnecar

91-94
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Letters to the editor

Response to Dewey et al.’s Letter

Arun Kumar Gupta, Patti Rundall, Nomajoni Ntombela, Harshpal Singh Sachdev

95-99
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Why small-quantity lipid-based nutrient supplements should be integrated into comprehensive strategies to prevent child undernutrition in nutritionally vulnerable populations: response to Gupta et al.’s commentary

Kathryn G Dewey, Christine P. Stewart, Christine McDonald, K. Ryan Wessells, Charles D. Arnold, Elizabeth L. Prado, Souheila Abbeddou, Seth Adu-Afarwuah, Benjamin F. Arnold, Per Ashorn, Ulla Ashorn, Sania Ashraf, Elodie Becquey, Robert E. Black, Kenneth H. Brown, Parul Christian, John M. Colford, Lia C.H. Fernald, Emanuela Galasso, Lotta Hallamaa, Sonja Hess, Jean H. Humphrey, Lieven Huybregts, Lora L. Iannotti, Kaniz Jannat, Elizabeth Y. Jimenez, Anna Lartey, Agnes Le Port, Jef L. Leroy, Stephen P. Luby, Kenneth Maleta, Andrew Matchado, Susana L. Matias, Mduduzi NN Mbuya, Malay K. Mridha, Rina R. Paul, Harriet Okronipa, Jean-Bosco Ouédraogo, Amy J. Pickering, Andrew J. Prendergast, Marie Ruel, Saijuddin Shaikh, Ann M. Weber, Patricia Wolff

79-85
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