Vol 14 No 1 (2023) | World Nutrition

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Published: 2023-03-31

ISBN: 2041-9775

Editorials

Introduction to the first issue of World Nutrition for 2023

Ted Greiner

1
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Original research

Nutritional Status, Diet Quality and Levels of Anxiety During Training and Match Day in Turkish Super League Male Water Polo Players

Duygu Saglam, Gulsah Evren

2-9
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Infant and Young Child Feeding (IYCF) practices amongst mothers in Hospitals of Mohali district (Punjab, India)

Ritu Pradhan, Anupreet Kaur Sobti

10-15
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Literature reviews

Consumer understanding and use of food labels in Ghana: A review of the evidence

Matthew Yosah Konlan, Paul Konka, MPH, Benedict O. Appiah, Felicia K. A. Danso, Braimah B. Abubakari, Hilarius Asiwome Kosi Abiwu, MD, MPH

16-21
- pdf
Appetite self-regulation in infancy - The role of direct breastfeeding

Anu Shrivastava, Swati Jain

22-27
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Effect of Diet on Depression: A Review of Nutritional Solutions

Hananeh Ahmadnia, Hassan Bahrami, Soraya Mohamadzadeh

28-57
- pdf
Key considerations for developing patient management tools for small and nutritionally at-risk infants: A scoping review

Kelsey Grey, Ritu Rana, Marie McGrath, Marko Kerac

58-75
- pdf

Commentaries

How does the U.S. Government violate the infant formula marketing code?

George Kent

76-85
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A discussion of stronger public policies to protect and promote healthy diets: what can the U.S. learn from other countries?

Mélissa Mialon, Ashka Naik

86-99
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Industry needs the intervention, not our kids: A cautionary approach toward the new AAP recommendations and the DGAC 2025

Ashka Naik, Angela Carriedo

100-102
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Is "small quantity lipid nutrition supplement" (SQ-LNS) a sustainable and pragmatic strategy to prevent malnutrition?

Arun Gupta, Dr, Patti Rundall, Nomajoni Ntombela, Harshpal Sachdev Singh Sachdev, Prof

103-112
- pdf

Book Reviews

Book review: Reshaping Food Systems to Improve Nutrition and Health in the Eastern Mediterranean Region

shamim ghazi

113-115
- pdf