Vol 3 No 7 (2012) | World Nutrition

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Published: 2012-07-01

ISBN: 2041-9775

Editorials

Nutrition and nourishment

Editors team
- PDF

Commentaries

The best food on earth. Peru: As good as it gets

Enrique Jacoby
- PDF
Obesity. Why governments must act

Boyd Swinburn
- PDF

Letters

Ultra-processing: Troublesome claims and descriptions

Elisabeth Sterken
- PDF
Competencies: We need to work together in Africa

Reggie Annan
- PDF

Columns

More on Rio 2012 For whom does SUN rise?

Claudio Schuftan
- PDF
My hero: MFK Fisher The triumph of chemistry

Geoffrey Cannon
- PDF
Nutrition and the UN system, science, agriculture, industry

Philip James
- PDF
African young leaders The difference that we make

Reggie Annan
- PDF