Vol 4 No 6 (2013) | World Nutrition

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Published: 2013-06-01

ISBN: 2041-9775

Editorials

The issue

Editors team

321-327
- PDF

Commentaries

Update

Update team

328 - 341
- PDF
As I see it

Philip James

342-358
- PDF
What and who is aid for?

Ricardo Uauy

359-360
- PDF
Food Farming. Living well off the land: 1.

Colin Tudge

361-390
- PDF
Gut microbial ecology

Michael Pollan

391-415
- PDF
What do you think?

Geoffrey Cannon

416-434
- PDF

Letters to the editor

Letters

Emily Matchar, Michelle Konstantinovsky, Mark Lawrence, Tom Philpott, Claudio Schuftan, Geoffrey Cannon

434-444
- PDF
Network

Gabriele Garimberti

446
- PDF