Wonderful Brazilian cuisine

Geoffrey Cannon

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Wonderful Brazilian cuisine

Causation: first of three riffs

Geoffrey Cannon

PDF

Published

2012-09-30

Issue

Vol 3 No 9 (2012)

Section

Columns

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

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Geoffrey Cannon, Claus Leitzmann, Source , World Nutrition: Vol 5 No 6 (2014): Sugar. The point has tipped
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Geoffrey Cannon, What do you think? , World Nutrition: Vol 5 No 3 (2014): Nutrition is a political issue
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