The Food System
Product reformulation will not improve public health
Abstract
Reformulation of ultra-processed products will not improve public health.
Published
2014-02-28
Section
Commentaries
Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.
