1.
Hérick de Sá T, Parra D, Moubarac J-C, Sattamini I, Gomes F, Schuftan C, et al. Development: The Oxford conference and healthy food systems. WN [Internet]. 2014 May 30 [cited 2026 May 12];5(9):734 – 748. Available from: https://worldnutritionjournal.org/wn/article/view/209