Rahman, Sabuktagin, Malay Kanti Mridha, Patricia Lee, and Faruk Ahmed. “Can Taste Rating of Groundwater Samples for the Presence of Iron Be A Novel Approach to Groundwater Iron Assessment?”. World Nutrition 9, no. 1 (April 19, 2018): 22–30. Accessed May 21, 2026. https://worldnutritionjournal.org/wn/article/view/165.